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Suppliers of retail, food and beverage concession centers

Food Host & Retail Services In Airports, Travel Plazas, Casinos, Hospitals and University Settings

As one of the foremost Minority Business Enterprise purveyors of retail, food and beverage business centers, the founders of the Mitchell-Missimo Group, LLC have a combined 24 years’ worth of successful experience as operators of quick-serve food & beverage restaurant operators in airport settings for the last 16 years.

By focusing on controlled environments such as airports / travel plazas, casinos, hospitals, and university settings, the Mitchell-Missimo Group has brought a fresh new approach to the populace by combining the highest standard of customer service with unique and exciting concepts. This proven approach has enabled our company to bring the consumer popular menu offerings at an exceptional value. At the same time, the company has exceeded sales goals; consistently have increased sales and profitability year-to-year.

The Mitchell-Missimo profit centers have consistently exceeded record sales and profitability year over year

 

  
Mitchell-Missimo Group News Minimize
Latest development: NEW T&T Bar at Texas Tech University by host

Our new T&T Bar is located at the corner of 14th Street and University Avenue in Lubbock, Texas, which is a community of approximately 200,000 residents.  Texas Tech University, a Big 12 Conference school with over 28,000 students enrolled, boosts the Texas Tech School of Law and the Health Sciences Center medical school that employs over 600 doctors (along with the support staff and separate student body). 

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USA Today 10-27-2006 Life Section "Travel Globally, but eat locally between flights" by host

One of the tastier trends to emerge from the cookie-cutter realm of airport dining is that more vendors are attempting to add local flavor to their menus. Adventurous eaters who cruise the concourses increasingly will find iconic regional foods mixed among generic fare, as well as branches of popular area restaurants. USA TODAY's Jerry Shriver offers this sampling of options around the country:

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